Chwinamul (sautéed aster scaber)
When I lived in Korea, whenever I saw fresh chwinamul in the open air market for the first time in spring, I felt that spring was really in the air! And when I tasted chwinamul for the first time that...
View ArticleDorajimuchim (Spicy bellflower root side dish)
Hello everybody! Today’s recipe is dorajimuchim. Doraji (known as “bellflower,” “balloon flower,” or platycodon in English) is grown wild in more...
View ArticleDried aster scaber (Chwinamul)
This mountain vegetable grows wild in Korea and has a very distinctive, earthy flavor.
View ArticleChwinamul (Sautéed aster scaber)
When I lived in Korea, whenever I saw fresh chwinamul in the open air market for the first time in spring, I felt that spring was really in the air! And when I tasted chwinamul for the first time that...
View ArticleDoraji-muchim (Spicy bellflower root side dish)
Hello everybody! Today’s recipe is doraji-muchim. Doraji (known as “bellflower,” “balloon flower,” or platycodon in English) is grown wild in more...
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