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Channel: Mountain Vegetables – Cooking Korean food with Maangchi
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Dried aster scaber

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Chwinamul (sautéed aster scaber)

When I lived in Korea, whenever I saw fresh chwinamul in the open air market for the first time in spring, I felt that spring was really in the air! And when I tasted chwinamul for the first time that...

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Dorajimuchim (Spicy bellflower root side dish)

Hello everybody! Today’s recipe is dorajimuchim. Doraji (known as “bellflower,” “balloon flower,” or platycodon in English) is grown wild in more...

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Dried aster scaber (Chwinamul)

This mountain vegetable grows wild in Korea and has a very distinctive, earthy flavor.

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Chwinamul (Sautéed aster scaber)

When I lived in Korea, whenever I saw fresh chwinamul in the open air market for the first time in spring, I felt that spring was really in the air! And when I tasted chwinamul for the first time that...

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Doraji-muchim (Spicy bellflower root side dish)

Hello everybody! Today’s recipe is doraji-muchim. Doraji (known as “bellflower,” “balloon flower,” or platycodon in English) is grown wild in more...

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